Sweet Chili Salmon 

– Servers 5-6 people, Total cooking time 30 minutes


6 Fresh Salmon Filet 5-6 ounces each (or any fish such as Salmon, Opah, Sea Bass, Mongchong)

1 tablespoon per filet of Sriracha Mayonnaise

Filling Ingredients

3 individual packages of Diamond Bakery’s Sweet Chili Soda Crackers

1 Garlic Clove, Minced

1 Lemon, zested

½ cup of Cilantro, finely chopped

3 tablespoons of melted Butter

2 tablespoon Sweet Chili Sauce

Salt & Pepper

Recipe by Chef Ryan

View Recipe on KTA Superstores

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