Job Details

Production Packers report to the designated team leader and/or Production Supervisor or Manager to ensure timely and accurate execution of all activities associated with the packaging of Diamond Bakery products.

Salary: From $15 per hour

Job Type: Full-time

Job Description & Responsibilities:

• All packers are expected to be in their designated work area per daily crewing assignments schedules. Exception to the assignment is only allowed with prior approval from her/his team leader or Supervisor.
• Follow all the established standard operating procedures and learn knowledge in picking up, loading, and packaging products.
• Sorting and packing crackers and cookies on production line.
• He/She is also expected to be a reliever to his/her fellow employees on their time of work hours break.
• Ability to lift up to 25 lbs.
• Good hand and eye coordination required.
• Other tasks from time to time as determined by designated team leader, supervisor, or manager.

We provide excellent benefits:

• 5 days of sick leave per year
• 8 holidays plus 1 floating holiday per year
• 10 vacation days
• 401K employer matching
• Medical, dental, vision, and drug coverage
• Group Life Insurance at 1.5 times annual salary up to $100,000

** Some benefits require a waiting period to be eligible

Job Details

Hawaii’s largest manufacturer of crackers and cookies is seeking energetic & hardworking individual to join the Diamond Bakery Production team.

Job Type: Full-time

Job Description & Responsibilities:

The Machine Operator reports directly to the Production Manager to ensure timely execution of all activities and tasks to meet or exceed company objectives.

Duties include but are not limited to:

• Set temperature and time controls and start equipment, such as conveyors, cylinders, blowers, driers, or pumps.
• Observe flow of materials and listen for machine malfunctions, such as jamming or spillage and notify supervisors if corrective actions fail.
• Perform periodic checks on equipment and solve problem as detected.
• Record production data, such as weight and amount of product processed, type of product, and time and temperature of processing.
• Help coordinate and assist with any facility improvement and sanitation activities.
• Observe and follow company safety rules and regulations.
• Other duties and responsibilities as assigned.
  

Minimum Requirements and Education Level:

• High School Diploma/GED
• Combination of additional education and experience. 
• Must be technically-inclined and be able to properly utilize tools and machinery.
• Aptitude for math, problem-solving, computers, and mechanics.
• Able to lift up to 50 pounds.
• Able to work at a fast pace, in a safe manner while maintaining quality of work
• Attention to detail.
• Ability to work and communicate well with others.
• Proficiency with hand tools.
• Willing to perform repetitive tasks for extended periods.
• Reliable/good attendance

We provide excellent benefits:

• 5 days of sick leave per year
• 8 holidays plus 1 floating holiday per year
• 10 vacation days
• 401K employer matching
• Medical, dental, vision, and drug coverage
• Group Life Insurance at 1.5 times annual salary up to $100,000

** Some benefits require a waiting period to be eligible

Job Details

Job Type: Full-time

Job Description & Responsibilities:

This position primarily involves cleaning, organizing, and restocking the flour silo in our baking and mixing area at our baking facility. The ideal candidate will have the ability to lift a minimum of 50 pounds is experienced in performing physical duties that require standing, walking. lifting, loading,  practices good personal hygiene, and works efficiently in a fast-paced environment. This is an early morning shift position Monday through Friday, 3 AM to 12 PM.

Duties include but are not limited to:

• Clean and sanitize the flour silo and surrounding areas according to established protocols
• Organize and maintain inventory of flour bags and other baking supplies
• Restock the flour silo to ensure a continuous supply for production
• Assist with general cleaning and maintenance tasks in the baking facility, including sweeping, mopping, and trash removal
• Adhere to safety guidelines and wear appropriate protective equipment as required
• Follow instructions from supervisors and communicate any issues or concerns promptly
• Collaborate with team members to ensure smooth operations and efficient workflow
• Maintain good personal hygiene standards to meet food safety regulations

Requirements:

• Physical ability to lift a minimum of 50 pounds repeatedly throughout the shift
• Excellent organizational skills and attention to detail
• Ability to work in a fast-paced and physically demanding environment
• Reliable and punctual, with a strong work ethic
• Good communication skills and ability to work effectively in a team
• Basic understanding of cleanliness and sanitation practices in a food production setting
• Flexible schedule to accommodate early morning shifts from Monday to Friday
• Experience in a similar role or in the food industry is a plus

We provide excellent benefits:

• 5 days of sick leave per year
• 8 holidays plus 1 floating holiday per year
• 10 vacation days
• 401K employer matching
• Medical, dental, vision, and drug coverage
• Group Life Insurance at 1.5 times annual salary up to $100,000

** Some benefits require a waiting period to be eligible

Job Details

Job Type: Full-time

Job Description & Responsibilities:

• Gather and prep materials used for product.
• Check all expiration dates and measure ingredients using the proper formulation sheet for the product being mixed.
• Mix ingredients in proper sequence, weights and proportions as specified by product formula and meet critical time schedule.
• At end of day, clean all machinery and wash all equipment used for mixing.
• Clean and scrape all tubs in preparation of the next day’s production schedule.
• Turn off all power and check that all machinery is shut down properly.
• Perform all other duties as required, assigned or directed by Lead Mixer and or Supervisor.

Minimum Requirements & Education Level:

• Works in a manufacturing environment where the employee is regularly required to speak, read, sit, stand, walk, climb, crouch, lift, reach, grasp and bend while moving about the facility.
• Prior experience in food manufacturing environment preferred.
• Must be able to lift up to 50 pounds up to 10 feet at various frequencies and or intervals.
• Must be able to read and comprehend instruction sheets.
• Must be able to maneuver large dough tubs on wheels manually.
• Must be able to stand for an 8 – 10 hours shift with regular breaks while performing repetitive tasks.
• Must have visual, auditory, physical and mental ability to operate equipment safely.
• Ability to work cooperatively with a team.
• High school diploma or GED equivalent.
• May be required to work overtime and/or weekends as needed.
• Dust mask, hair/beard nets, steel-toed/slip-resistant shoes, and gloves are required as necessary in accordance with company GMP and safety standards.

We provide excellent benefits:

• 5 days of sick leave per year
• 8 holidays plus 1 floating holiday per year
• 10 vacation days
• 401K employer matching
• Medical, dental, vision, and drug coverage
• Group Life Insurance at 1.5 times annual salary up to $100,000

** Some benefits require a waiting period to be eligible