Join the Diamond Bakery Ohana!

Careers

Join the Diamond Bakery Ohana!

Bringing opportunities for non-profits to make more money

Fundraising

Bringing opportunities for non-profits to make more money

Media Library

A glimpse or two of Diamond Bakery in media

Our Story

OUR VISION

Our Business Partnerships are founded on trust, respect, and shared success. And at Diamond Bakery, we cherish those who care about others and the goodness in this world.

Milestones

click on timeline year for details.

1921
Diamond Bakery is founded and named after the prominent Diamond Head landmark that was in view of the original factory location
Master baker Sam Dunphy joins Diamond Bakery, bringing expertise of working with international baking companiesn
1926
1937
New line of uniquely thick, crunchy crackers is introduced: Hawaiian Soda, Graham, Saloon Pilot, and Royal Creems. They quickly become Hawaii's favorite crackers
Pearl Harbor is attacked; Hawaii becomes key port for U.S. military. Provisions are limited, yet Diamond Bakery continues to supply the Islands with affordable, tasty crackers and cookies
1940
1980s
Company moves into larger facility in Kalihi, increasing production to meet unrelenting demand for the bakery's crackers and cookies
Diamond Bakery holds a seat on the prestigious, international Biscuit and Cracker Manufacturing Association and debuts its cookies in Japan
1990s
2002
New flavors of famous Royal Creem, Saloon Pilot and Graham crackers are introduced
Company launches Hawaiian Animal Cookie line, featuring Hawaiian sea animal characters and colorful packaging that enjoys instant popularity
2004
2006
Mini Royal Creem line starts
Market expansion takes place in the Pacific Northwest through specialty distributors and retailers
2006
2007
Sales in Japan increase through grocery stores, gift shops and partnering with international airlines
Company accelerates community and global partner programs by donating proceeds and products to charities and educational causes, such as American Heart Association, the USO, and Hawaii marine life organizations
2008
2009
Distribution to U.S. eastern seaboard is facilitated by large grocery chain carrying Diamond Bakery's Saloon Pilot and best-selling Soda Crackers
All Natural Crackers line is launched to bring crunchy texture and full-bodied taste to natural food lovers while providing health benefits.
2010
2014
The first generation of Hawaiian Shortbread cookies were introduced to appeal to the visitor market - and quickly became sought after
The launch of Macadamia Nut Hawaiian Shortbread cookies took Diamond Bakery to a whole new level or delectable, premium cookie offerings.
2016
2017
A new look for our classic Hawaiian cookies showed that Diamond Bakery continued to be innovative and contemporary while delivering favorite flavors
Hawaiian Biscuits introduced with unexpected, sweet varieties.
2018
2023
Diamond Bakery introduced Fundraising to help island non-profits.