Diamond Bakery Soda Crackers 

– 8 oz. cream cheese, softened
– 8 oz. sour cream
– 1/4 cup chutney
– 1/2 tsp. dry mustard
– 1 tbsp. curry powder
– 8 oz. pineapple, cubed
– 1 round loaf Hawaiian Bread, hollowed out and toasted
– Sliced toasted almonds


Combine all ingredients and warm in the oven. Fill a bread bowl with the warmed dip and top with almonds.
Serve with Diamond Bakery Soda Crackers!

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