What You Will Need:
  • 4 Diamond Bakery Pumpkin Graham Crackers
  • White vanilla Frosting (purchased or make your own)
  • Candy eyes (Bought From Store Or Use Marshmallows With Raisins)
  • Break the graham crackers in half on score lines
  • Using a flat pastry tool or a plastic bag with the corner sliced off. Spoon in frosting.
  • Squeeze out frosting on to crackers in a slightly diagonal and ‘mummy’ wrapped fashion on the fronts of the crackers.
  • Add 2 eye candies.
  • Enjoy!