What You Will Need:
- 4 Diamond Bakery Pumpkin Graham Crackers
- White vanilla Frosting (purchased or make your own)
- Candy eyes (Bought From Store Or Use Marshmallows With Raisins)
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Directions:
- Break the graham crackers in half on score lines
- Using a flat pastry tool or a plastic bag with the corner sliced off. Spoon in frosting.
- Squeeze out frosting on to crackers in a slightly diagonal and ‘mummy’ wrapped fashion on the fronts of the crackers.
- Add 2 eye candies.
- Enjoy!
