–Diamond Bakery Saloon Pilot Crackers
-Large stainless cooking pot
Put potatoes, onions and water in cooker on med-high heat. Cook until slightly tender. Add haddock on top of veggies. Cook on medium heat until fish flakes easily. Add evaporated milk and 1% milk, heat until hot but do not boil. Season with salt and pepper. Remove from heat, add butter to melt in chowder. Serve hot with Saloon Pilot Crackers!