Makes an 8 to 9-inch pie plate
• 1 box of Diamond Bakery Seasonal Pumpkin Crunch Graham Crackers
• 1/3 cup white sugar
• 6 tablespoons butter, melted
• 1/2 teaspoon ground cinnamon (optional)
Place your Diamond Bakery Pumpkin Crunch Graham Cracker into a blender and pulse into cracker crumbs (1 1/2 cups finely). Next add sugar, melted butter, and cinnamon and continue to mix until well blended. Press mixture into an 8 or 9-inch pie plate. Bake at 375 degrees for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour before adding the pie mixture. Enjoy this spicy twist on your classic pie crust!
Tip: For a more tropical-inspired pie crust, try our Coconut Graham Crackers.
